Aged Balsamic Vinegar: Balsamic Vinegar of Modena, Italy. 6% acidity, nice sweet and sour balance, great as a salad dressing or marinade. Ingredients: red wine vinegar and cooked grape must contains naturally occurring sulfites.
Traditional Balsamic Condimenti: Traditional Balsamic Condimenti (Vinegar) of Modena, Italy. 3% acidity, very thick and sweet, made from the must of white Trebbiano and Lambrusco grapes. This is our highest quality balsamic vinegar that we offer. Quality is defined by the percentage of grape must to red wine vinegar. This is 100% cooked aged grape must.
White Balsamic Vinegar: White Balsamic Vinegar, out of Modena, Italy is made of white wine vinegar and grape must (fresh pressed juice with seeds and skins). It has a strong distinct taste that leaves you with a sort of 'clean' aftertaste. Great for cooking with light color foods because there is no discoloration from the vinegar.
Malt: This vinegar is available from 100 grain to 5% acidity. Made by malting barley, causing the starch in the grain to turn to maltose. Then, an ale is brewed from the maltose and allowed to turn into vinegar. That vinegar is then aged, and the final product is typically a light brown color. You may know of this vinegar (with salt) as a traditional seasoning for fish and chips.
Red Wine Vinegar: Product of Italy traditional barrel aged red wine vinegar. 6% acidity, perfect as a traditional salad dressing or as a component in other products. Red wine vinegar: Product of Italy traditional barrel aged red wine vinegar. 6% acidity, perfect as a traditional salad dressing or as a component in other products.
White Distilled Vinegar: Available from 100 grain to 5 % acidity. Domestically produced, and available in bulk, food service ready, or for retail sales.
Cider Vinegar: Domestically produced vinegar from apples, 6% acidity.
Strawberry: Tastes and smells like your favorite strawberry preserve or jam.
Cherry: Tastes and smells like a fresh bing cherry.
Chocolate: Rich and complex dark chocolate aroma and flavor.
Blueberry: Vibrant and fresh flavor and aroma like fresh picked blueberries.
Chile: Zesty and complex will certainly liven up your taste buds.
Organic White Vinegar: 6% acidity, sweet and sour balance, light body. Certified USDA and NOP.
Organic Balsamic Vinegar: Organic Balsamic Vinegar of Modena, Italy. Meets all USDA/NOP requirements for Organic Certification. 6% acidity, nice sweet and sour balance, great as a salad dressing or marinade. Ingredients: red wine vinegar and cooked grape must contains naturally occurring sulfites.